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Cookies and Cupcake Decorating
April 4 @ 6:00 pm
What Icing do I need for cookies? What is the best recipe for decorated cookies? What about cupcakes, I want them elegant yet simple? All of these are questions we will ask, explore and hopefully answer each of them and more. The first night we will discuss the 2 most common types of icing, and I’ll make a batch of my favorite one and share the recipe for that and my favorite cookie recipe (actually it’s a tip of any sugar cookie recipe) with all of you. The next 3 nights we will be learning a few decorating techniques and decorating cookies and cupcakes, get ready to do some baking!
This class will on Thursday evenings from 6-8pm for 4 weeks!
*SUPPLY lIST –
Box for transporting your supplies.
Small Scissors
Sponge or washcloth
Ziploc Bag for your dirty supplies (Gallon Size)
Decorator Icing and Royal Icing
Disposable decorating bags , 12 inch
2-Packs of 4 couplers each
8 or 9 inch Icing Spatula
Decorator Tips: 12, 18, 32, 104, 1M & 2D
Optional tips: 2A, 105, 125, 230, 233
(not needed but will be demonstrated, some of these can be bought in a set , but check pricing of sets and individuals to get the best deal.