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Chicken Cordon Bleu
April 16 @ 6:00 pm
Join Chef’s Tyler and Donna Standridge in the TC kitchen and learn how to prepare this delicious Swiss (not French!) dish consisting of tender chicken breast, ham and Swiss cheese, and a delicate creamy Dijon sauce. Recipe included.
**Requirements: wear closed toe shoes, tie long hair back, apron recommended
**You are Responsible for contacting our office about dietary restrictions prior to signing up for class.**
$55.00