Bill Moran School of Bladesmithing

This hands-on course covers detailed techniques for crafting and finishing knife handles, including both full-tang and hidden tang styles. Students will explore the art of guards, butt caps, decorative file […]

In this three‑day workshop, students will craft a forged, full‑tang chef knife featuring a classic European‑style blade profile. The course covers all essential stages of knifemaking, including forging, grinding, heat‑treating, tool use, safety, material selection, and the fundamentals of kitchen knife design. Participants will work with high‑carbon steel and complete their knife with a hardwood […]