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Date: Location: Drive
and travel east. Upon arrival at the sharp
curve at the College Bowl, proceed
straight onto
Registration: Please
register you teams online by March 6 by emailing sfrancis@texarkanacollege.edu. Include the names of
team members as well as
alternate contestants. A legal size team
consists of 3 or 4 members. Upon arrival
for the contest on March 7, contestant
badges will be issued prior to the beginning of the
contest. If a school wishes to enter more
than one
team (junior & senior), you must designate which is the official
competing
team for awards. Contest Format: The
contest
will consist of the following: ·
Milk
Flavor and
Identification – Ten milk samples will be scored on
flavor (taste and odor). (36 minutes) ·
Milker
Units -- Five sets of milker unit parts
will be
scored on defects of the rubber and metal parts. ·
Cheese
Identification – Ten cheese samples will be identified (18 minutes) ·
Dairy
and
Non-dairy Products – Contestants will evaluate five samples of natural
and/or
non-dairy products and identify them as either “natural” or artificial.
(18
minutes) ·
Score
cards will
be issued at the contest site.
Tabulation and Results :
Scorecards
will be tabulated after the close of
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