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Level one certificate

1st Semester                                                                         Hours
CHEF 1401  Basic Food Preparation (Skills)  4
CHEF 2301  Intermediate Food Preparation  3
CHEF1205   Sanitation and Safety  2
RSTO 1221  Menu Management  2
IFWA 1205  Food Service Equipment and Planning  2
Total  13

 

2nd Semester                                                                         Hours
CHEF 1310  Garde Manger  3
PSTR 1301  Fundamentals of Baking  3
HAMG 2207 Hospitality Marketing and Sales  2
RSTO 1304  Dining Room Service  3
RSTO 1325  Purchasing for Hospitality Operations  3
Total  14

 

3rd Semester                                                                         Hours
CHEF 1480  Externship/Co-op  4
RSTO 1313  Hospitality Supervision  3
HAMG 1221 Introduction to Hospitality  2
IFWA 1318  Nutrition for the Food Service Professional  3
CHEF 1345  International Cuisine  3
Total  15